JONES P <br/><br/>
THE MANAGEMENT OF FOOD SERVICE OPREATION.  Textual Documents  
JONES P 
 - london  CASELL 
 - 264 
<br/><br/><label>ISBN: </label>  
<br/><br/><label>Subjects--Index Terms: </label>food Producation 
<br/><br/><label>Dewey Class. No.: </label>338.476