WHITEMAN K. <br/><br/>
THE NEW GUIDE TO FRUIT.  Textual Documents  
WHITEMAN K. 
 - 1st 
 - london  hermes House 
 - 128 
<br/><br/><label>ISBN: </label>1-84038-229-5   
<br/><br/><label>Subjects--Index Terms: </label>food Producation 
<br/><br/><label>Dewey Class. No.: </label>641.34