ALAN DAVIDSON <br/><br/>
THE OXFORD COMPANION TO FOODS  Textual Documents  
ALAN DAVIDSON 
 - 1st 
 - new york  oxford university press 
 - 892 
<br/><br/><label>ISBN: </label>0-19-211579-0   
<br/><br/><label>Subjects--Index Terms: </label>Food Producation 
<br/><br/><label>Dewey Class. No.: </label>641.5