FULLER J <br/><br/>
THE PROFESSIONAL CHEFS GUIDE TO KITCHEN MGMT  Textual Documents  
FULLER J 
 - 1st 
 - new york  Van Nostrand 
 - 238 
<br/><br/><label>ISBN: </label>0-442-22624-1   
<br/><br/><label>Subjects--Index Terms: </label>Food Producation 
<br/><br/><label>Dewey Class. No.: </label>641.5