JOHN WALKER <br/><br/>
THE RESTAURNAT FROM CONCEPT TO OPERAITONS  Textual Documents  
JOHN WALKER 
 - 3RD 
 - New YORK  John Wiley & Son 
 - 418 
<br/><br/><label>ISBN: </label>0-471-35606-9   
<br/><br/><label>Subjects--Index Terms: </label>hotel management 
<br/><br/><label>Dewey Class. No.: </label>641.5