Kartik Lamba. <br/><br/>
Catering and Kitchen Management  Textual Documents 

 - 1 st ed /   2013. 
 - n:  Anmol Publications. 
 - 256. 
<br/><br/><label>ISBN: </label>978-81-261-4974-2   
<br/><br/><label>Dewey Class. No.: </label>448.6421  / LAM