WOOD H F <br/><br/>
AN APPROACH TO PROFESSIONAL COOKERY  Textual Documents  
WOOD H F 
 - 1st 
 - london  Edard Arnold 
 - 377 
<br/><br/><label>ISBN: </label>0340-14793-8    
<br/><br/><label>Subjects--Index Terms: </label>Food Producation 
<br/><br/><label>Dewey Class. No.: </label>641.57