BLEU L Cordon <br/><br/>
CLASSIC FRENCH COOK BOOK  Textual Documents  
BLEU L Cordon 
 - 1st 
 - London  Dorling kindersley 
 - 160 
<br/><br/><label>ISBN: </label>0-7513-0142-6   
<br/><br/><label>Subjects--Index Terms: </label>Food Producation 
<br/><br/><label>Dewey Class. No.: </label>641.5