LAULSON.F. <br/><br/>
"RESTAURANTS CLUBS & BARS,PLANING DESIGN AND INVESTMENT FOR FOOD SERVICE FACILITIES.IIED." 

 - 1 
 - BURLINGTON  ELSEVIER SCIENCES PUBLISHERS  1994 
 - 332 
<br/><br/><label>ISBN: </label>0-7506-2076-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>"RESTAURANTS CLUBS & BARS,PLANING DESIGN AND INVESTMENT FOR FOOD SERVICE FACILITIES.IIED."
<br/><br/><label>Dewey Class. No.: </label>R