VALENTA S KENNETH J <br/><br/>
HANDBOOK OF FOOD ENGINEERINA PRACTICS 

 - I 
 -  CRC PRESS  1997 
 - 718 
<br/><br/><label>ISBN: </label>0-8493-8694-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>HANDBOOK OF FOOD ENGINEERINA PRACTICS
<br/><br/><label>Dewey Class. No.: </label>664