BAILEY A. J.  <br/><br/>
RECENT ADVANCES IN THE CHEMISTRY OF MEAT 

 - N.D. 
 - NULL  THE R  1984 
 - 245 PB 
<br/><br/><label>ISBN: </label>NULL 
<br/><br/><label>Subjects--Topical Terms: </label><br/>NULL
<br/><br/><label>Dewey Class. No.: </label>641.36 / BAI