Akoh, C C. <br/><br/>
Food Lipids : Chemistry Nutrition and Biotechnology  Textual Documents 

 - New York  Marcel Dekker Inc.  1998 
 - 816. 
<br/><br/><label>ISBN: </label>0824799852   
<br/><br/><label>Subjects--Index Terms: </label>Chemistry & Allied Sciences 
<br/><br/><label>Dewey Class. No.: </label>540  / AKO