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Abhijeet Kadam Prabodhini, Kadegaon , Sangli
Abhijit Kadam Institute of Management & Social Science, Solapur
Bharati Ayurved College and Hospital, Kolhapur
BVDU Department of Engineering and Technology off Campus , Navi Mumbai
Centre for Health Management & Research, Katraj-Dhankawadi,Pune 411 043
College of Architecture, Navi Mumbai
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Institute of Hotel Management & Catering Technology, Navi Mumbai
Institute of Hotel Management & Catering Technology, Pune
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Institute of Management & Research, New Delhi
Institute of Management & Rural Development Administration, Sangli
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Institute of Technology (Poly) , Navi Mumbai
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Interactive Research School For Health Affairs(IRSHA), Pune
Jawaharlal Nehru Institute of Technology(Poly), Pune
Loknete Mohanrao Kadam College of Agriculture, Kadegaon, Sangli
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Medical College & Hospital, Sangli
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Social Science Centre (MSW), Pune
Yashwantrao Chavan Law College,Karad YLK
Yashwantrao Mohite College of Arts, Science And Commerce, Pune
Yashwantrao Mohite Institute of Management, Karad
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Achar`s,
Ananthanarayan, R.
Ananthanaryan, R.
Bakhru , H. K.
Guharaj, P. V.
Guharaj, P. V.
Ramakrishnan, S.
Viswanathan, J.
Viswanathan, J.
Viswanathan , J. V.
Viswanathan, J. V .
Viswanathan, J. V.
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521.
BASIC FOOD PREPARATION A COMPLETE MANUAL
DEPT OF FOOD NUTRITION
Textual Documents
by
DEPT OF FOOD NUTRITION
[Author]
[Co-Author]
Edition:
1st
Material type:
Text
Original language:
Publication details:
DELHI
Orient longman
Availability:
Items available for loan:
Institute of Hotel Management & Catering Technology, Pune
(1)
Call number:
641.5
.
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522.
Image from Amazon.com
BASIC FOOD PREPARATION.
USHA RAINA.
Textual Documents
by
USHA RAINA
[Author]
[Co-Author]
Edition:
3rd
Material type:
Text
Original language:
Publication details:
hyderabad
Orient Longman
Availability:
Items available for loan:
Institute of Hotel Management & Catering Technology, Pune
(1)
Call number:
.
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523.
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Basic Food Preparation: A Complete Manual
Usha Raina
Textual Documents
by
Usha Raina
[Author]
Sushma Kashyap, Vinita Narula, Saila Thomas, Suvira, Sheila Vir, Shakuntala Chopra
[Co-Author]
Edition:
1st
Material type:
Text
Original language:
Publication details:
Hyderbay
Orient BlackSwan
Availability:
Items available for loan:
Institute of Hotel Management & Catering Technology, Pune
(3)
Call number:
363.1926 , ..
.
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524.
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Basic Food Preparation: A Complete Manual
Usha Raina
Textual Documents
by
Usha Raina
[Author]
Sushma Kashyap, Vinita Narula, Saila Thomas, Suvira, Sheila Vir, Shakuntala Chopra
[Co-Author]
Edition:
1st
Material type:
Text
Original language:
Publication details:
Hyderbay
Orient BlackSwan
Availability:
Items available for loan:
Institute of Hotel Management & Catering Technology, Pune
(17)
Call number:
363.1926 , ..
.
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525.
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Basic Food Preparation: A Complete Manual
Usha Raina, Sushma Kashyap, Vinita Narula, Saila Thomas, Suvira, Sheila Vir, Shakuntala Chopra
Textual Documents
by
Usha Raina, Sushma Kashyap, Vinita Narula, Saila Thomas, Suvira, Sheila Vir, Shakuntala Chopra
[Author]
[Co-Author]
Material type:
Text
Original language:
Publication details:
Orient BlackSwan
Availability:
Items available for loan:
Institute of Hotel Management & Catering Technology, Pune
(1)
Call number:
641.5
.
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526.
Image from Amazon.com
Basic Food Preparation: A Complete Manual
Usha Raina, Sushma Kashyap, Vinita Narula, Saila Thomas, Suvira, Sheila Vir, Shakuntala Chopra
Textual Documents
by
Usha Raina, Sushma Kashyap, Vinita Narula, Saila Thomas, Suvira, Sheila Vir, Shakuntala Chopra
[Author]
[Co-Author]
Material type:
Text
Original language:
Publication details:
New Delhi
Orient BlackSwan
Availability:
Items available for loan:
Institute of Hotel Management & Catering Technology, Pune
(1)
Call number:
641.5
.
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527.
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BASIC FOOD PREPRATION.
USHA RAINA.
Textual Documents
by
USHA RAINA
[Author]
[Co-Author]
Edition:
3rd
Material type:
Text
Original language:
Publication details:
hyderabad
Orient Longman
Availability:
Items available for loan:
Institute of Hotel Management & Catering Technology, Pune
(1)
Call number:
.
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528.
COMMUNICATION IN ENGLISH
BHATNAGAR
Textual Documents
by
BHATNAGAR
[Author]
[Co-Author]
Material type:
Text
Original language:
Publication details:
new delhi
ORIENT
Availability:
Items available for loan:
Institute of Hotel Management & Catering Technology, Pune
(1)
Call number:
808.06634
.
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529.
ENGLISH LANGUAGE
ENGLISH LANGUAGE
Textual Documents
by
ENGLISH LANGUAGE
[Author]
[Co-Author]
Material type:
Text
Original language:
Publication details:
Chennai
Orient Longman Ltd
Availability:
Items available for loan:
Institute of Hotel Management & Catering Technology, Pune
(1)
Call number:
.
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530.
FIFTY WAS TO IMPROVE YOUR BUSINESS ENGLISH USING THE INTERNET
ERIC BABER
Textual Documents
by
ERIC BABER
[Author]
[Co-Author]
Edition:
1st
Material type:
Text
Original language:
Publication details:
Hyderabad
ORIENT Black Swan
Availability:
Items available for loan:
Institute of Hotel Management & Catering Technology, Pune
(1)
Call number:
.
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531.
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FIFTY WAYS TO IMPROVE YOUR BUSINESS ENGLISH
KEN TAYLOR
Textual Documents
by
KEN TAYLOR
[Author]
[Co-Author]
Edition:
1st
Material type:
Text
Original language:
Publication details:
Hyderabad
ORIENT Black Swan
Availability:
Items available for loan:
Institute of Hotel Management & Catering Technology, Pune
(1)
Call number:
.
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532.
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FIFTY WAYS TO IMPROVE YOUR PRESENTATION SKILLS IN ENGLISH
BOB DIGNEN
Textual Documents
by
BOB DIGNEN
[Author]
[Co-Author]
Edition:
1st
Material type:
Text
Original language:
Publication details:
Hyderabad
ORIENT Black Swan
Availability:
Items available for loan:
Institute of Hotel Management & Catering Technology, Pune
(1)
Call number:
.
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533.
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FIFTY WAYS TO IMPROVE YOUR TELEPHONING AND TELECONFERENCING SKILLS
KEN TAYLOR
Textual Documents
by
KEN TAYLOR
[Author]
[Co-Author]
Edition:
1st
Material type:
Text
Original language:
Publication details:
Hyderabad
ORIENT Black Swan
Availability:
Items available for loan:
Institute of Hotel Management & Catering Technology, Pune
(1)
Call number:
.
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534.
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Food Safety and Quality Control
Pulkit Mathur
Textual Documents
by
Pulkit Mathur
[Author]
Pulkit Mathur
[Author.]
Edition:
1st
Material type:
Text
Language:
English
Publication details:
Hyderbay
Orient BlackSwan
Availability:
Items available for loan:
Institute of Hotel Management & Catering Technology, Pune
(48)
Call number:
641.57 , ..
.
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535.
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Food Safety and Quality Control
Pulkit Mathur
Textual Documents
by
Pulkit Mathur
[Author]
[Co-Author]
Material type:
Text
Original language:
Publication details:
New Delhi
Orient BlackSwan
Availability:
Items available for loan:
Institute of Hotel Management & Catering Technology, Pune
(2)
Call number:
363.192 , ..
.
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536.
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Food Safety and Quality Control
Pulkit Mathur
Textual Documents
by
Pulkit Mathur
[Author]
Pulkit Mathur
[Co-Author]
Edition:
1st
Material type:
Text
Original language:
Publication details:
Hyderbay
Orient BlackSwan
Availability:
Items available for loan:
Institute of Hotel Management & Catering Technology, Pune
(2)
Call number:
641.57 , ..
.
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537.
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Malabar Muslim Cookery
Ummi Abdulla
Textual Documents
by
Ummi Abdulla
[Author]
[Co-Author]
Edition:
1st
Material type:
Text
Original language:
Publication details:
Hyderbay
Orient BlackSwan
Availability:
Items available for loan:
Institute of Hotel Management & Catering Technology, Pune
(20)
Call number:
641.592 , ..
.
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538.
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Malabar Muslim Cookery
Ummi Abdulla
Textual Documents
by
Ummi Abdulla
[Author]
[Co-Author]
Material type:
Text
Original language:
Publication details:
New Delhi
Orient BlackSwan
Availability:
Items available for loan:
Institute of Hotel Management & Catering Technology, Pune
(2)
Call number:
641.592 , ..
.
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539.
MODERN COOKERY
PHILIP T. E.
Textual Documents
by
PHILIP T. E
[Author]
[Co-Author]
Material type:
Text
Original language:
Publication details:
BOMBAY
ORIENT
Availability:
Items available for loan:
Institute of Hotel Management & Catering Technology, Pune
(2)
Call number:
641.5942 , ..
.
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540.
MODERN COOKERY VOL 1
PHILIP T E
Textual Documents
by
PHILIP T E
[Author]
[Co-Author]
Edition:
4TH ED
Material type:
Text
Original language:
Publication details:
Bombay
Orient longman
Availability:
Items available for loan:
Institute of Hotel Management & Catering Technology, Pune
(1)
Call number:
641.5942
.
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