https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-search.pl?q=ccl=Provider%3ANaman%20Publisher.&sort_by=relevance&format=rss 12 0 20 ISBN:978-93-81735-09-1 https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=233628 ]]> By Arvind saraswati ..
New Delhi: Naman Publisher Distributors. .
360. 978-93-81735-09-1

]]> Place hold on Hotel Front Office Operations Accounting & management

]]> https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=233628 ISBN:978-93-81735-12-1 https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=233637 ]]> By Nagendra singh Nehra..
New Delhi: Naman Publisher Distributors . .
146. 978-93-81735-12-1

]]> Place hold on Research Methodology : Hospitality & Business Managmenet Pcrspective

]]> https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=233637 ISBN:978-81-920935-4-3 https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=233662 ]]> New Delhi: Naman Publisher & Distributors. .
300. 978-81-920935-4-3

]]> Place hold on Advanced Bakery and Confectionery

]]> https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=233662 ISBN:978-93-81735-06-0 https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=233674 ]]> By Rakesh Mangal..
new Delhi: Naman Publisher. .
335. 978-93-81735-06-0

]]> Place hold on Culinary Terms ( ATO Z)

]]> https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=233674 ISBN:81-920935-1-4 https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=233678 ]]> By D.K.Singh..
New Delhi: Naman Publisher & Distributors. .
296. 81-920935-1-4

]]> Place hold on Environmental and facities planning in Hotel Industry

]]> https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=233678 ISBN:978-93-8173507-7 https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=233681 ]]> By Krishna Dubey..
New Delhi: Naman Publisher & Distributors. .
190. 978-93-8173507-7

]]> Place hold on FAQS FOOD PRODUCTION

]]> https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=233681 ISBN:81-920935-0-6 https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=233695 ]]> By Neeendra Srivastava..
[s.l]: Naman Publisher & Distributors .
286. 81-920935-0-6

]]> Place hold on Fundamentals of Hospitality

]]> https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=233695 ISBN:81-921297-3-x https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=233696 ]]> By Sandipan Biswas..
New Delhi: Naman Publisher & Distributors. .
312. 81-921297-3-x

]]> Place hold on Fundamentals of lodging & food service Industry

]]> https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=233696 ISBN:81-920935-6-5 https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=233701 ]]> By Vikram Jain..
New Delhi: Naman Publisher & Distributors. .
279. 81-920935-6-5

]]> Place hold on Hospitality supervision

]]> https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=233701 ISBN:978-81-9209-357-4 https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=233718 ]]> By Karnal Singh..
[s.l]: Naman Publisher & Distributors .
296. 978-81-9209-357-4

]]> Place hold on Hygiene and sanitation management in hospitality industry

]]> https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=233718 ISBN:978-93-81735-01-5 https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=233720 ]]> By Neeraj Aggarwal ..
[s.l]: Naman Publisher & Distributors .
288. 978-93-81735-01-5

]]> Place hold on Inroducation to corporate housekeeping management

]]> https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=233720 ISBN:978-81-921297-4-7 https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=233721 ]]> [s.l]: Naman Publisher & Distributors .
198. 978-81-921297-4-7

]]> Place hold on Introducation to Hospitality Industry

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