<![CDATA[ Search for 'Provider:Global Pub']]>

<![CDATA[ Search for 'Provider:Global Pub']]> https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AGlobal%20Pub&sort_by=relevance&format=rss 29 20 20 The Complete Restaurant Management Guide ISBN: https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=421074 By Gordon.
Global Pub 2001 .
284p

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]]> https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=421074 Professional Hospitality an Introduction ISBN: https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=421075 By Wagen.
Global Pub 2002 .
234p

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]]> https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=421075 Internal Control and Fraud Prevention in Hospitality ISBN: https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=421076 By Baker k..
Global Pub 2003 .
174p

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]]> https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=421076 The Bartender`s Guide to cocktails ISBN: https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=421077 By Steabben / Corsar.
Global Pub 1999 .
192p

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]]> https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=421077 Cost Management for Profitable F. & B. Operation ISBN: https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=421078 By Morrison.
Global Pub 2002 .
254p

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]]> https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=421078 Cost Management for Profitable F. & B. Operation ISBN: https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=854142 By Morrison.
Global Pub 1994 .
247p

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]]> https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=854142 Bar Attendants Hand book ISBN: https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=854877 By Ellis.
Global Pub 1997 .
323p

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]]> https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=854877 The Food and Beverage Manager ISBN: https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=854878 By Cullen.
Global Pub 2001 .
224p

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]]> https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=854878 Internal Control and Fraud Prevention in Hospitality ISBN: https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=854879 By Baker k..
Global Pub 2003 .
174p

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]]> https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=854879