<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[ Search for 'Provider:WILEY &amp; SON']]> </title> <!-- prettier-ignore-start --> <link> https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AWILEY%20%26%20SON&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AWILEY%20%26%20SON&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'Provider:WILEY &amp; SON' at ]]> </description> <opensearch:totalResults>37</opensearch:totalResults> <opensearch:startIndex>20</opensearch:startIndex> <opensearch:itemsPerPage>20</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AWILEY%20%26%20SON&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3DProvider%253AWILEY%2520%2526%2520SON" startPage="" /> <item> <title> PROFESSIONAL BAKING </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=231306</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By WAYNE GISSLEN.<br /> John Wiley &amp; Son .<br /> 646 </p> ]]> <![CDATA[ <p> <a href="https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-reserve.pl?biblionumber=231306">Place hold on <em>PROFESSIONAL BAKING</em></a> </p> ]]> </description> <guid>https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=231306</guid> </item> <item> <title> PROFESSIONAL BAKING STUDENT WORK BOOK </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=231310</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By WAYNE GISSLEN.<br /> John Wiley &amp; Son .<br /> 91 </p> ]]> <![CDATA[ <p> <a href="https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-reserve.pl?biblionumber=231310">Place hold on <em>PROFESSIONAL BAKING STUDENT WORK BOOK</em></a> </p> ]]> </description> <guid>https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=231310</guid> </item> <item> <title> PROFESSIONAL COOKING </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=231319</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By WAYNE GISSLEN.<br /> John Wiley &amp; Son .<br /> 960 </p> ]]> <![CDATA[ <p> <a href="https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-reserve.pl?biblionumber=231319">Place hold on <em>PROFESSIONAL COOKING</em></a> </p> ]]> </description> <guid>https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=231319</guid> </item> <item> <title> PROFESSIONAL COOKING </title> <dc:identifier>ISBN:0-471-34646-2</dc:identifier> <!-- prettier-ignore-start --> <link>https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=231320</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0471346462.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By WAYNE GISSLEN.<br /> London John Wiley &amp; Son .<br /> 960 0-471-34646-2 </p> ]]> <![CDATA[ <p> <a href="https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-reserve.pl?biblionumber=231320">Place hold on <em>PROFESSIONAL COOKING</em></a> </p> ]]> </description> <guid>https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=231320</guid> </item> <item> <title> PROFESSIONAL MANAGEMENT OF HOUSEKEEPING OPERATIONS </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=231340</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By THOMS J A.<br /> John Wiley &amp; Son .<br /> 508 </p> ]]> <![CDATA[ <p> <a href="https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-reserve.pl?biblionumber=231340">Place hold on <em>PROFESSIONAL MANAGEMENT OF HOUSEKEEPING OPERATIONS</em></a> </p> ]]> </description> <guid>https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=231340</guid> </item> <item> <title> RESTAURANT SERVICE BEYOND THE BASICS </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=231529</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By RESTAURANT SERVICE BEYOND THE BASICS.<br /> new delhi John Wiley &amp; Son .<br /> 372 </p> ]]> <![CDATA[ <p> <a href="https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-reserve.pl?biblionumber=231529">Place hold on <em>RESTAURANT SERVICE BEYOND THE BASICS</em></a> </p> ]]> </description> <guid>https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=231529</guid> </item> <item> <title> THE PROFESSIONAL PASTRY CHEF </title> <dc:identifier>ISBN:0-471-35925-4</dc:identifier> <!-- prettier-ignore-start --> <link>https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=232579</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0471359254.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By FRIBERG B.<br /> canada John Wiley &amp; Son .<br /> 1020 0-471-35925-4 </p> ]]> <![CDATA[ <p> <a href="https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-reserve.pl?biblionumber=232579">Place hold on <em>THE PROFESSIONAL PASTRY CHEF</em></a> </p> ]]> </description> <guid>https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=232579</guid> </item> <item> <title> THE RESTAURANT FROM CONCEPT TO OPERATION STUDENT WORK BOOK </title> <dc:identifier>ISBN:0-471-41310-0</dc:identifier> <!-- prettier-ignore-start --> <link>https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=232589</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0471413100.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By JOHN R WALKER.<br /> New YORK John Wiley &amp; Son .<br /> 85 0-471-41310-0 </p> ]]> <![CDATA[ <p> <a href="https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-reserve.pl?biblionumber=232589">Place hold on <em>THE RESTAURANT FROM CONCEPT TO OPERATION STUDENT WORK BOOK</em></a> </p> ]]> </description> <guid>https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=232589</guid> </item> <item> <title> THE RESTAURNAT FROM CONCEPT TO OPERAITONS </title> <dc:identifier>ISBN:0-471-35606-9</dc:identifier> <!-- prettier-ignore-start --> <link>https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=232590</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0471356069.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By JOHN WALKER.<br /> New YORK John Wiley &amp; Son .<br /> 418 0-471-35606-9 </p> ]]> <![CDATA[ <p> <a href="https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-reserve.pl?biblionumber=232590">Place hold on <em>THE RESTAURNAT FROM CONCEPT TO OPERAITONS</em></a> </p> ]]> </description> <guid>https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=232590</guid> </item> <item> <title> TOURISM </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=232785</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By MC INTOSH R. , GOELDNER C R.<br /> new delhi John Wiley &amp; Son .<br /> 534 </p> ]]> <![CDATA[ <p> <a href="https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-reserve.pl?biblionumber=232785">Place hold on <em>TOURISM</em></a> </p> ]]> </description> <guid>https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=232785</guid> </item> <item> <title> Display Advertising An Hour A day </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=242026</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By David Booth Corykoberg..<br /> [s.l]: John Wiley (Son) , 2012 .<br /> 504: </p> ]]> <![CDATA[ <p> <a href="https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-reserve.pl?biblionumber=242026">Place hold on <em>Display Advertising An Hour A day</em></a> </p> ]]> </description> <guid>https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=242026</guid> </item> <item> <title> ADVANCED PROFESSIONAL COOKING </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=242784</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By GISSLEN W.<br /> new york John Wiley &amp; Son .<br /> 645 </p> ]]> <![CDATA[ <p> <a href="https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-reserve.pl?biblionumber=242784">Place hold on <em>ADVANCED PROFESSIONAL COOKING</em></a> </p> ]]> </description> <guid>https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=242784</guid> </item> <item> <title> DESIGN &amp; LAYOUT OF FOOD SERVICE FACILITIES </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=243690</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By JOHN C.<br /> John Wiley &amp; Son .<br /> 320 </p> ]]> <![CDATA[ <p> <a href="https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-reserve.pl?biblionumber=243690">Place hold on <em>DESIGN &amp; LAYOUT OF FOOD SERVICE FACILITIES</em></a> </p> ]]> </description> <guid>https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=243690</guid> </item> <item> <title> ESSENTIALS OF PROFESSIONAL COOKING </title> <dc:identifier>ISBN:0-471-20202-9</dc:identifier> <!-- prettier-ignore-start --> <link>https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=243979</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0471202029.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By WAYNE GISSLEN.<br /> new jersey John Wiley &amp; Son .<br /> 562 0-471-20202-9 </p> ]]> <![CDATA[ <p> <a href="https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-reserve.pl?biblionumber=243979">Place hold on <em>ESSENTIALS OF PROFESSIONAL COOKING</em></a> </p> ]]> </description> <guid>https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=243979</guid> </item> <item> <title> ESSENTIALS OF PROFESSIONAL COOKING : STUDENT WORK BOOK </title> <dc:identifier>ISBN:0-471-30971-0</dc:identifier> <!-- prettier-ignore-start --> <link>https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=243980</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0471309710.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By WAYNE GISSLEN.<br /> new jersey John Wiley &amp; Son .<br /> 133 0-471-30971-0 </p> ]]> <![CDATA[ <p> <a href="https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-reserve.pl?biblionumber=243980">Place hold on <em>ESSENTIALS OF PROFESSIONAL COOKING : STUDENT WORK BOOK</em></a> </p> ]]> </description> <guid>https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=243980</guid> </item> <item> <title> EVENT PLANNING </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=244009</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By JUDY ALLEN.<br /> New Delhi WILEY &amp; SON .<br /> 306 </p> ]]> <![CDATA[ <p> <a href="https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-reserve.pl?biblionumber=244009">Place hold on <em>EVENT PLANNING</em></a> </p> ]]> </description> <guid>https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=244009</guid> </item> <item> <title> FESTIVAL AND SPECIAL EVENT MANAGEMENT </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=244068</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By IAN MC DONELL.<br /> new jersey John Wiley &amp; Son .<br /> 300 </p> ]]> <![CDATA[ <p> <a href="https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-reserve.pl?biblionumber=244068">Place hold on <em>FESTIVAL AND SPECIAL EVENT MANAGEMENT</em></a> </p> ]]> </description> <guid>https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=244068</guid> </item> </channel> </rss>
