https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-search.pl?q=ccl=Provider%3ADELMAR%20%2C%20&sort_by=relevance&format=rss 390 40 20 ISBN:0-7668-2686-4 https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=228557 ]]> By STRIANESE A..
spain thomson Delmar learninig .
412 0-7668-2686-4

]]> Place hold on DINING ROOM AND BANQUET MANAGEMENT.

]]> https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=228557 ISBN:08273-3307-2 https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=228558 ]]> By STRINESE A J.
new york DELMAR .
356 08273-3307-2

]]> Place hold on DINING Rooms Division Operations AND BANQUET MANAGEMENT

]]> https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=228558 ISBN: https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=228690 By SOLOMAN H. KANTZ..
thomson Delmar learninig .
691

]]> Place hold on ENCYCLOPADIA FOOD AND CULTURE,VOL - I

]]> https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=228690 ISBN: https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=228691 By SOLOMAN H. KANTZ..
thomson Delmar learninig .
614

]]> Place hold on ENCYCLOPADIA FOOD AND CULTURE,VOL - II

]]> https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=228691 ISBN: https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=228692 By SOLOMAN H. KANTZ..
thomson Delmar learninig .
699

]]> Place hold on ENCYCLOPADIA FOOD AND CULTURE,VOL - III

]]> https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=228692 ISBN: https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=229197 By ISMAIL A..
Delmar Pub .
353

]]> Place hold on FRONT OFFICE

]]> https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=229197 ISBN: https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=229205 By ISMAIL A..
spain thomson Delmar learninig .
355

]]> Place hold on FRONT OFFICE OPERATION & MANAGEMENT

]]> https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=229205 ISBN: https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=229738 By DERREN LEE. ROSS.
thomson Delmar learninig .
202

]]> Place hold on HRM IN TOURISM & HOSPITALITY:INTERNATIONAL PRESPECTIVES ON SMALL TO MEDIUM SIZE ENTERPRIZES.

]]> https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=229738 ISBN: https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=229983 By JEREMY MAC VEIGH.
new york DELMAR .
529

]]> Place hold on INTERNATIONAL CUISINE

]]> https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=229983 ISBN: https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=230017 By STEPHEN SHIRING.
Delmar .
389

]]> Place hold on INTRO. TO CATERING (INGREDIENTS FOR SUCCESS)

]]> https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=230017 ISBN: https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=230021 By SHIRING S.
canada Delmar Thomson Ler .
398

]]> Place hold on INTRODUCTION TO CATERING

]]> https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=230021 ISBN:981-240-210-1 https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=230022 ]]> By SHIRING S B.
canada Delmar Thomson Ler .
398 981-240-210-1

]]> Place hold on INTRODUCTION TO CATERING

]]> https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=230022 ISBN: https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=230023 By SHINING S.B..
spain thomson Delmar learninig .
398

]]> Place hold on INTRODUCTION TO CATERING.

]]> https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=230023 ISBN: https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=230366 By RICHARD KOTAS..
thomson Delmar learninig .
323

]]> Place hold on MANAGEMENT ACCOUNTING FOR HOSPITALITY AND TOURISM.

]]> https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=230366 ISBN: https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=230457 By GEORGE BHOLENDER..
south Western thomson Delmar learninig .
794

]]> Place hold on MANAGING HUMAN RESOURSES.

]]> https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=230457 ISBN: https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=230481 By ROBERT FORD.
Delmar Thomson .
432

]]> Place hold on MANAGING THE GUEST EXPERIENCE IN HOSPITALITY

]]> https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=230481 ISBN: https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=230623 By STRIANESE A..
london Delmar Pub .
353

]]> Place hold on MATH,PRINCIPALS FOR FOOD SERVICE OCCUPATIONS.

]]> https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=230623 ISBN: https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=230753 By ROBERT GARLOUGH.
new york thomson Delmar learninig .
718

]]> Place hold on MODERN GARDE MANGER

]]> https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=230753 ISBN:978-1-4018-5009-8 https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=230754 ]]> By ROBERT GARLOUGH, ANGUS CAMPBELL.
America thomson Delmar learninig .
705 978-1-4018-5009-8

]]> Place hold on MODERN GARDE MANGER

]]> https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=230754 ISBN:0-8273-3522-9 https://library.bharatividyapeeth.edu//cgi-bin/koha/opac-detail.pl?biblionumber=230902 ]]> By LESLI E. COMMINGS..
canada Delmar Pub .
402 0-8273-3522-9

]]> Place hold on NUTRITION MANAGEMENT FOR FOODSERVICE.

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