FOODSERVICE ORGANISATION : A MANAGERIAL AND SYSTEMS APPROCH. MARIAN C. SPARES. Textual Documents

By: Contributor(s): Material type: TextOriginal language: Publication details: new jersey PH Description: 782Subject(s):
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Book Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune General (Browse shelf(Opens below)) 1 Available HMP-D-962

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