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HEALTHY COOKING CANCER PREVENTION COOK BOOK PAUL MORGAN Textual Documents

By: Contributor(s): Material type: TextOriginal language: Publication details: wigston SILVERDEL BOOKSEdition: 1stDescription: 117ISBN:
  • 1-84509-230-9
Subject(s): DDC classification:
  • 641.5
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Book Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune General 641.5 (Browse shelf(Opens below)) 1 Available HMP-T-686

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