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AN INTRODUCATION TO FOOD SCIENCES,TECHNOLOGY & QUALITY MANAGEMENT

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TextLanguage: ENG Series: BHARATI GRAHAK BHANDAR ,B/4771,17/05/2019Publication details: LUDHIANA Kalyani Publishers 2010Edition: 2ED EdDescription: 404p

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Holdings
Item type	Current library	Home library	Collection	Status	Barcode
Book	Loknete Mohanrao Kadam College of Agriculture, Kadegaon, Sangli	Loknete Mohanrao Kadam College of Agriculture, Kadegaon, Sangli	C	Available	AGK-H-1489
Book	Loknete Mohanrao Kadam College of Agriculture, Kadegaon, Sangli	Loknete Mohanrao Kadam College of Agriculture, Kadegaon, Sangli	C	Available	AGK-H-1488
Book	Loknete Mohanrao Kadam College of Agriculture, Kadegaon, Sangli	Loknete Mohanrao Kadam College of Agriculture, Kadegaon, Sangli	C	Available	AGK-H-1487
Book	Loknete Mohanrao Kadam College of Agriculture, Kadegaon, Sangli	Loknete Mohanrao Kadam College of Agriculture, Kadegaon, Sangli	C	Available	AGK-H-1486
Book	Loknete Mohanrao Kadam College of Agriculture, Kadegaon, Sangli	Loknete Mohanrao Kadam College of Agriculture, Kadegaon, Sangli	C	Available	AGK-H-1485

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