| 000 | 00412pam a2200169 a 4500 | ||
|---|---|---|---|
| 020 |
_a0-7487-0421-3 _c |
||
| 041 | _h | ||
| 082 | _a641.5 | ||
| 100 |
_aSTEVENSON D R _eAuthor |
||
| 245 |
_aBASIC COOKERY THE PROCESS APPROACH _cSTEVENSON D R _hTextual Documents |
||
| 250 | _a1st | ||
| 260 |
_aengland _bstanley Thornes |
||
| 300 | _a266 | ||
| 653 | _aFood Producation | ||
| 700 | _eCo-Author | ||
| 930 | _a357 | ||
| 999 |
_c227758 _d227758 |
||