| 000 | 00419pam a2200169 a 4500 | ||
|---|---|---|---|
| 020 |
_a0-471-62176-5 _c |
||
| 041 | _h | ||
| 082 | _a647.94 | ||
| 100 |
_aBruce Axler _eAuthor |
||
| 245 |
_aFOOD & BEVERAGE SERVICE (WILEY PROF REST GUIDES) _cBruce Axler _hTextual Documents |
||
| 250 | _a1st | ||
| 260 |
_anew york _bJOHN Wiley |
||
| 300 | _a222 | ||
| 653 | _afood & beverage | ||
| 700 | _eCo-Author | ||
| 930 | _a1600 | ||
| 999 |
_c229001 _d229001 |
||