| 000 | 00428pam a2200169 a 4500 | ||
|---|---|---|---|
| 020 |
_a0-07-462101-7 _c |
||
| 041 | _h | ||
| 082 | _a576.16 | ||
| 100 |
_aW.C. FRAZIER, D.C. WESTHOFF _eAuthor |
||
| 245 |
_aFOOD MICROBIOLOGY _cW.C. FRAZIER, D.C. WESTHOFF _hTextual Documents |
||
| 250 | _a1st | ||
| 260 |
_anew york _bTata Mc Graw hill |
||
| 300 | _a539 | ||
| 653 | _afood Producation | ||
| 700 | _eCo-Author | ||
| 930 | _a1667 | ||
| 999 |
_c229068 _d229068 |
||