| 000 | 00386pam a2200157 a 4500 | ||
|---|---|---|---|
| 020 | _c | ||
| 041 | _h | ||
| 100 |
_aED.BY ANNE WILLAN _eAuthor |
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| 245 |
_aGRAND DIPLOMA COOKING COURSE VOL - I _cED.BY ANNE WILLAN _hTextual Documents |
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| 250 | _a1st | ||
| 260 |
_aU.S.A _bThe Danbury Press |
||
| 300 | _a141 | ||
| 653 | _afood Producation | ||
| 700 | _eCo-Author | ||
| 930 | _a1936 | ||
| 999 |
_c229337 _d229337 |
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