| 000 | 00390pam a2200157 a 4500 | ||
|---|---|---|---|
| 020 | _c | ||
| 041 | _h | ||
| 100 |
_aED.BY ANNE WILLAN _eAuthor |
||
| 245 |
_aGRAND DIPLOMA COOKING COURSE VOL - II _cED.BY ANNE WILLAN _hTextual Documents |
||
| 250 | _a1st | ||
| 260 |
_aU.S.A _bA Danbury Press Book |
||
| 300 | _a140 | ||
| 653 | _afood Producation | ||
| 700 | _eCo-Author | ||
| 930 | _a1937 | ||
| 999 |
_c229338 _d229338 |
||