| 000 | 00380pam a2200169 a 4500 | ||
|---|---|---|---|
| 020 |
_a1-84202-183-4 _c |
||
| 041 | _h | ||
| 082 | _a641.3/73 | ||
| 100 |
_aHACHETTE _eAuthor |
||
| 245 |
_aHANDBOOK OF CHEESE _cHACHETTE _hTextual Documents |
||
| 250 | _a1st | ||
| 260 |
_aLondon _bOCTOPUS |
||
| 300 | _a213 | ||
| 653 | _afood production | ||
| 700 | _eCo-Author | ||
| 930 | _a2014 | ||
| 999 |
_c229415 _d229415 |
||