| 000 | 00422pam a2200169 a 4500 | ||
|---|---|---|---|
| 020 |
_a9.7802E+12 _c |
||
| 041 | _h | ||
| 082 | _a641.5954 | ||
| 100 |
_aARCHAYRA K T _eAuthor |
||
| 245 |
_aHISTORICAL DICTIONARY OF INDIAN FOOD _cARCHAYRA K T _hTextual Documents |
||
| 250 | _a1st | ||
| 260 |
_anew york _boxford university press |
||
| 300 | _a347 | ||
| 653 | _afood Producation | ||
| 700 | _eCo-Author | ||
| 930 | _a2059 | ||
| 999 |
_c229460 _d229460 |
||