| 000 | 00410pam a2200169 a 4500 | ||
|---|---|---|---|
| 020 | _c | ||
| 041 | _h | ||
| 082 | _a641.2 | ||
| 100 |
_aBROWN G., _eAuthor |
||
| 245 |
_aINTRODUCTION TO FOOD & BEVERAGE SERVICE _cBROWN G., _hTextual Documents |
||
| 250 | _a1st | ||
| 260 |
_aLondon _bBALCKWELL |
||
| 300 | _a192 | ||
| 653 | _afood & beverage | ||
| 700 |
_aHEPNER K., DEEGAN A _eCo-Author |
||
| 930 | _a2628 | ||
| 999 |
_c230027 _d230027 |
||