| 000 | 00352pam a2200157 a 4500 | ||
|---|---|---|---|
| 020 | _c | ||
| 041 | _h | ||
| 082 | _a641.5 | ||
| 100 |
_aLANG.J.H. _eAuthor |
||
| 245 |
_aLARROUSSE GASTRONOMIQUE _cLANG.J.H. _hTextual Documents |
||
| 260 |
_anew york _bCrown |
||
| 300 | _a1192 | ||
| 653 | _afood Producation | ||
| 700 | _eCo-Author | ||
| 930 | _a2804 | ||
| 999 |
_c230203 _d230203 |
||