| 000 | 00349pam a2200145 a 4500 | ||
|---|---|---|---|
| 020 | _c | ||
| 041 | _h | ||
| 100 |
_aWAYNE GISSLEN _eAuthor |
||
| 245 |
_aPROFESSIONAL COOKING (5TH ED) _cWAYNE GISSLEN _hTextual Documents |
||
| 260 |
_anew york _bWiley & Sons |
||
| 300 | _a888 | ||
| 653 | _afood Producation | ||
| 700 | _eCo-Author | ||
| 930 | _a3924 | ||
| 999 |
_c231321 _d231321 |
||