| 000 | 00397pam a2200157 a 4500 | ||
|---|---|---|---|
| 020 |
_a0-471-20881-7 _c |
||
| 041 | _h | ||
| 100 |
_aWAYNE GISSLEN _eAuthor |
||
| 245 |
_aPROFESSIONAL COOKING. STUDENT WORKBOOK _cWAYNE GISSLEN _hTextual Documents |
||
| 250 | _a1st | ||
| 260 |
_anew york _bJOHN wily & sons |
||
| 300 | _a168 | ||
| 653 | _afood Producation | ||
| 700 | _eCo-Author | ||
| 930 | _a3926 | ||
| 999 |
_c231323 _d231323 |
||