| 000 | 00346pam a2200145 a 4500 | ||
|---|---|---|---|
| 020 | _c | ||
| 041 | _h | ||
| 100 |
_aSPERLING V. _eAuthor |
||
| 245 |
_aTHE COMPLITE BOOK OF INDIAN COOKING _cSPERLING V. _hTextual Documents |
||
| 260 |
_alondon _bParragaon |
||
| 300 | _a256 | ||
| 653 | _afood Producation | ||
| 700 | _eCo-Author | ||
| 930 | _a4844 | ||
| 999 |
_c232241 _d232241 |
||