000 00378pam a2200157 a 4500
020 _c
041 _h
082 _a338.476
100 _aJONES P
_eAuthor
245 _aTHE MANAGEMENT OF FOOD SERVICE OPREATION.
_cJONES P
_hTextual Documents
260 _alondon
_bCASELL
300 _a264
653 _afood Producation
700 _aMERRICKS P.
_eCo-Author
930 _a5083
999 _c232480
_d232480