000 00391pam a2200169 a 4500
020 _c
041 _h
082 _a615.954
100 _aTRICKETT J
_eAuthor
245 _aTHE PREVENTION OF FOOD POISONING
_cTRICKETT J
_hTextual Documents
250 _a3rd
260 _alondon
_bstanley Thornes
300 _a137
653 _aFood Producation
700 _eCo-Author
930 _a5169
999 _c232566
_d232566