| 000 | 00411pam a2200169 a 4500 | ||
|---|---|---|---|
| 020 |
_a0-442-22624-1 _c |
||
| 041 | _h | ||
| 082 | _a641.5 | ||
| 100 |
_aFULLER J _eAuthor |
||
| 245 |
_aTHE PROFESSIONAL CHEFS GUIDE TO KITCHEN MGMT _cFULLER J _hTextual Documents |
||
| 250 | _a1st | ||
| 260 |
_anew york _bVan Nostrand |
||
| 300 | _a238 | ||
| 653 | _aFood Producation | ||
| 700 | _eCo-Author | ||
| 930 | _a5178 | ||
| 999 |
_c232575 _d232575 |
||