| 000 | 00405pam a2200157 a 4500 | ||
|---|---|---|---|
| 020 |
_a978-1-84471-8 _c |
||
| 041 | _h | ||
| 100 |
_aCHRISTINE INGRAM _eAuthor |
||
| 245 |
_aTHE WORLD ENCYCLOPAEDIA OF COOKING INGREDIENTS _cCHRISTINE INGRAM _hTextual Documents |
||
| 250 | _a1st | ||
| 260 |
_alondon _bHERMES HOUSE |
||
| 300 | _a512 | ||
| 653 | _afood producation | ||
| 700 | _eCo-Author | ||
| 930 | _a5329 | ||
| 999 |
_c232726 _d232726 |
||