| 000 | 00400pam a2200169 a 4500 | ||
|---|---|---|---|
| 020 |
_a0340-14793-8 _c |
||
| 041 | _h | ||
| 082 | _a641.57 | ||
| 100 |
_aWOOD H F _eAuthor |
||
| 245 |
_aAN APPROACH TO PROFESSIONAL COOKERY _cWOOD H F _hTextual Documents |
||
| 250 | _a1st | ||
| 260 |
_alondon _bEdard Arnold |
||
| 300 | _a377 | ||
| 653 | _aFood Producation | ||
| 700 | _eCo-Author | ||
| 930 | _a223 | ||
| 999 |
_c242851 _d242851 |
||