| 000 | 00404pam a2200169 a 4500 | ||
|---|---|---|---|
| 020 |
_a0-7513-0142-6 _c |
||
| 041 | _h | ||
| 082 | _a641.5 | ||
| 100 |
_aBLEU L Cordon _eAuthor |
||
| 245 |
_aCLASSIC FRENCH COOK BOOK _cBLEU L Cordon _hTextual Documents |
||
| 250 | _a1st | ||
| 260 |
_aLondon _bDorling kindersley |
||
| 300 | _a160 | ||
| 653 | _aFood Producation | ||
| 700 | _eCo-Author | ||
| 930 | _a743 | ||
| 999 |
_c243359 _d243359 |
||