| 000 | 00438pam a2200169 a 4500 | ||
|---|---|---|---|
| 020 |
_a0-471-30971-0 _c |
||
| 041 | _h | ||
| 082 | _a641.57 | ||
| 100 |
_aWAYNE GISSLEN _eAuthor |
||
| 245 |
_aESSENTIALS OF PROFESSIONAL COOKING : STUDENT WORK BOOK _cWAYNE GISSLEN _hTextual Documents |
||
| 250 | _a1st | ||
| 260 |
_anew jersey _bJohn Wiley & Son |
||
| 300 | _a133 | ||
| 653 | _aFood Producation | ||
| 700 | _eCo-Author | ||
| 930 | _a1377 | ||
| 999 |
_c243980 _d243980 |
||