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| 008 | 230405s2010 xxu||||| |||| 00| 0 eng d | ||
| 041 | _aENG | ||
| 100 | _aBHATT D K | ||
| 245 | _aAN INTRODUCATION TO FOOD SCIENCES,TECHNOLOGY & QUALITY MANAGEMENT | ||
| 250 | _a2ED Ed. | ||
| 260 |
_aLUDHIANA _bKalyani Publishers _c2010 |
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| 300 | _a404p. | ||
| 440 | _aBHARATI GRAHAK BHANDAR ,B/4771,17/05/2019 | ||
| 700 | _aTOMAR PRIYAANKA | ||
| 906 | _a2211 | ||
| 999 |
_c291089 _d291089 |
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