000
00338nam a2200157Ia 4500
008
230605s2003 xx 000 0 und d
041
_a
eng
100
_a
Amendola
245
_a
Understanding Baking
260
_b
18j
_c
2003
300
_a
279p
365
_h
20
520
_a
Hard Board
520
_a
Reference Copy
650
_a
F.Pro
999
_c
421216
_d
421216