| 000 | 00367pam a2200157a 44500 | ||
|---|---|---|---|
| 008 | 230515b1984 xxu||||| |||| 00| 0 eng d | ||
| 020 | _aNULL | ||
| 041 | _aENGL | ||
| 082 | _a641.36 / BAI | ||
| 100 | _aBAILEY A. J. | ||
| 245 | _aRECENT ADVANCES IN THE CHEMISTRY OF MEAT | ||
| 250 | _aN.D. | ||
| 260 |
_aNULL _bTHE R _c1984 |
||
| 300 | _a245 PB | ||
| 650 | _aNULL | ||
| 999 |
_c632245 _d632245 |
||