| 000 | 00358pam a2200157 a 4500 | ||
|---|---|---|---|
| 020 |
_a9780849300455 _c |
||
| 041 | _aeng | ||
| 082 |
_a576 _bRAY |
||
| 100 | _aRay, B. | ||
| 245 |
_aFundamental Food Microbiology _hTextual Documents |
||
| 250 | _a2nd ed. | ||
| 260 |
_aNew York _bCRC Press _c2000 |
||
| 300 | _a562. | ||
| 653 | _aMicrobiology | ||
| 930 | _a1737 | ||
| 999 |
_c75026 _d75026 |
||