| 000 | 00556pam a2200181 a 4500 | ||
|---|---|---|---|
| 020 |
_a8185353425 _c |
||
| 040 | _aWBUT_700064 | ||
| 041 | _aeng | ||
| 082 |
_a663.13 _bSTA |
||
| 100 | _aStanbury, Peter F. | ||
| 245 |
_aPrinciples of fermentation technology _cby Peter F. Stanbury, Allan Whitaker and Stephen J. Hall _hTextual Documents |
||
| 250 | _a2nd ed | ||
| 260 |
_aNew Delhi _bAditya Books _c1995 |
||
| 300 |
_axvii, 357 p _bTables, Charts, Diagrams,Ill |
||
| 500 | _aIncludes index. | ||
| 700 |
_aWhitaker, Allan _aHall, Stephen J. |
||
| 930 | _a6446 | ||
| 999 |
_c83359 _d83359 |
||