000 00322nam a2200133Ia 4500
008 230818s2003 xx 000 0 und d
041 _aeng
100 _aAmendola
245 _aThe Bakers Manual
260 _bHimalaya Pub.
_c2003
300 _a323p
520 _aHard Board | Reference Copy
999 _c855001
_d855001
650 _aFood Production