The Larder Chef

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Material type: Text

TextPublication details: Delhi Routledge Taylor and Francis Group 2006Edition: 4th edDescription: 319 Paper BondISBN:

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Status	Date due	Barcode
Book	Institute of Hotel Management & Catering Technology, Pune	Institute of Hotel Management & Catering Technology, Pune	641.5 (Browse shelf(Opens below))		Available		HMP-T-1890
Book	Institute of Hotel Management & Catering Technology, Pune	Institute of Hotel Management & Catering Technology, Pune	641.5 (Browse shelf(Opens below))		Available		HMP-T-1891

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Previous	641.5 The Cookery Triology Advance Cookery Theory	641.5 The Cookery Triology Foundation of Cookery	641.5 The Larder Chef	641.5 The Larder Chef	641.5 Theory of Cookery : A text Book	641.5 Theory of Cookery : A text Book	641.5 Theory of Cookery : A text Book	Next

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