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Royal Hyderabadi Cooking

By: Material type: TextTextPublication details: Mumbai Popular Prakash 2022Edition: 1st edDescription: 104 Paper BackISBN:
  • 978-81-7991-373-4
DDC classification:
  • KAP 641.41
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Item type Current library Home library Collection Call number Materials specified Status Date due Barcode
Textbook Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune Text 641.41 (Browse shelf(Opens below)) Checked out 06/08/2025 HMP-D-10011

Bill NO-B/6076 Date-03.02.2025

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