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FOOD SERVICE ORGANIZATIONS ( A MANAGERIAL AND SYSTEMS APPROACH (IIRD ED) Marian C.Spears Textual Documents

By: Contributor(s): Material type: TextTextOriginal language: Publication details: london A Simon & SchusterEdition: 3rdDescription: 782ISBN:
  • 0-02-414282-4
Subject(s): DDC classification:
  • 353.0016
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Holdings
Item type Current library Home library Collection Call number Materials specified Copy number Status Date due Barcode
Book Book Institute of Hotel Management & Catering Technology, Pune Institute of Hotel Management & Catering Technology, Pune General 353.0016 (Browse shelf(Opens below)) 1 Available HMP-DIP-534

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