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101.
PROFESSIONAL COOKING WAYNE GISSLEN Textual Documents by
  • WAYNE GISSLEN [Author]
  • [Co-Author]
Edition: 5th
Material type: Text Text
Original language:
Publication details: canada John WILEY & Sons,Inc
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.81 .

102.
PROFESSIONAL GARDE MANGER LOU SACKETT, JACLYN Textual Documents by
  • LOU SACKETT, JACLYN [Author]
  • PESTKA,WAYNE GISSLEN [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: canada John WILEY & Sons,Inc
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.79 .

103.
PROMISE OF THE SOUL DENNIS KENNY Textual Documents by
  • DENNIS KENNY [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: canada john wily & sons,inc
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (2)Call number: , ...

104.
SPECIAL EVENTS BEST PRACTICES IN MODERN EVENT MANAGEMENT DR JOE JEFF GOLDBLATT Textual Documents by
  • DR JOE JEFF GOLDBLATT [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: canada John WILEY & Sons,Inc
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 394.26/068 .

105.
START & RUN A CATERING BUSINESS GEORGE ERDOSH Textual Documents by
  • GEORGE ERDOSH [Author]
  • [Co-Author]
Edition: 2nd
Material type: Text Text
Original language:
Publication details: canada SELF COUNSEL PRESS
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

106.
THE ADVANCED PROFESSIONAL PASTRY CHEF. FRIBERG B. Textual Documents by
  • FRIBERG B [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: canada John wiley & Sons Ltd
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

107.
THE BAKERS MANUAL JOSEPH AMENDOLA, NICOLE REES Textual Documents by
  • JOSEPH AMENDOLA, NICOLE REES [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: canada John wiley & Sons Ltd
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.81 .

108.
THE BAR & BEVERAGE BOOK COSTAS KATSIGRIS Textual Documents by
  • COSTAS KATSIGRIS [Author]
  • CHRIS THOMAS [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: canada John WILEY & Sons,Inc
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.8 .

109.
THE BOOK OF YIELDS FRANCIS LYNCH Textual Documents by
  • FRANCIS LYNCH [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: canada John wiley & Sons Ltd
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

110.
THE COMPLETE GUIDE TO PUBLIC SPEAKING JEFF DAVIDSON Textual Documents by
  • JEFF DAVIDSON [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: canada john & wiley & sons,Inc
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

111.
THE GREAT FISH & SEAFOOD COOK BOOK JUDISH FERGUSAN Textual Documents by
  • JUDISH FERGUSAN [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: canada Brimar Pub
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

112.
THE JOY OF ENTERTAINING VIRGINIA COLTON Textual Documents by
  • VIRGINIA COLTON [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: canada Prentice hall
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: .

113.
THE POPULAR POTATO ( BEST RECIPES) VALWYN MC MONIGAL Textual Documents by
  • VALWYN MC MONIGAL [Author]
  • [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: canada Valwyn
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.6521 .

114.
THE PROFESSIONAL CHEF THE CULINARY INSTT OF AMERICA Textual Documents by
  • THE CULINARY INSTT OF AMERICA [Author]
  • [Co-Author]
Edition: 8th
Material type: Text Text
Original language:
Publication details: canada John WILEY & Sons,Inc
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.57 .

115.
THE PROFESSIONAL PASTRY CHEF FRIBERG B Textual Documents by
  • FRIBERG B [Author]
  • [Co-Author]
Edition: 4th
Material type: Text Text
Original language:
Publication details: canada John Wiley & Son
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.865 .

116.
THE PROFESSIONAL PASTRY CHEF FUNDAMENTALS OF BAKING AND PASTRY BO FRIBERG Textual Documents by
  • BO FRIBERG [Author]
  • [Co-Author]
Edition: 4th
Material type: Text Text
Original language:
Publication details: canada John wiley & Sons Ltd
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.86 .

117.
UNDERSTANDING BAKING: THE ART AND SCIENCE OF BAKING JOSEPH AMENDOLA, NICOLE REES Textual Documents by
  • JOSEPH AMENDOLA, NICOLE REES [Author]
  • [Co-Author]
Edition: 3rd
Material type: Text Text
Original language:
Publication details: canada John wiley & Sons Ltd
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.81 .

118.
UP YOUR SCORE LARRY BERGER, Textual Documents by
  • LARRY BERGER [Author]
  • MICHAEL COLON [Co-Author]
Edition: 1st
Material type: Text Text
Original language:
Publication details: canada Alfred Aknopf
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.37 .

119.
WINE DOMINE A. Textual Documents by
  • DOMINE A [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: canada Konemann
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 641.22 .

120.
Cutting Edge Advertising Cutting Edge Advertising Textual Documents
Edition: 1999.
Material type: Text Text
Original language:
Publication details: Canada Prentice Hall Book
Availability: Items available for loan: College of Fine Arts, Pune (1)Call number: 759.1 AIT.

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