Your search returned 3 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
Food Producation Operations P.Sbali Textual Documents by
  • P.Sbali [Author]
  • [Co-Author]
Material type: Text Text
Original language:
Publication details: New Delhi Oxford University Press
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (2)Call number: 641.57 , ...

Place hold Add to cart
2.
INTERNATIONAL CUISINE AND FOOD PRODUCTION by
  • P.SBALI
Edition: 1st ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New DELHI OXFORD UNIVERSITY PRESS 2012
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 647.94068.

Place hold Add to cart
3.
INTERNATIONAL CUISINE AND FOOD PRODUCTION by
  • P.SBALI
Edition: 1st ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New DELHI OXFORD UNIVERSITY PRESS 2012
Availability: Items available for loan: Institute of Hotel Management & Catering Technology, Pune (1)Call number: 647.94068.

Place hold Add to cart
Pages

Powered by Koha